No need to break out a deep frying kit.
These Cottage Fried Potatoes cook up right in a skillet on your stovetop.
Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!
Credit:Jason Donnelly. Food Styling: Holly Dreesman
(If necessary, add additional margarine during cooking.)
Layer potatoes into skillet.
Sprinkle with salt, garlic powder, and pepper.
Credit:Jason Donnelly. Food Styling: Holly Dreesman
Cook, covered, over medium heat for 8 minutes.
Melt margarine or butter; drizzle over potatoes.
Combine garlic powder, pepper, and 1/4 cup grated Parmesan cheese; sprinkle over the potatoes.
Credit:Jason Donnelly. Food Styling: Holly Dreesman
2,000 calories a day is used for general nutrition advice.
