The perfect topper for any savory meal.
It’s a versatile and fun way to make an old favorite exciting again.
Let it sizzle overgrilled meat, fish, or vegetables, or spread it oncornbreador a crusty baguette.
Credit:Kelsey Hansen
All these herbs make cowboy butter a go-to for taking your weekly dinners to the next level.
What Is Cowboy Butter?
This cowboy butter recipe is a flavored compound butter.
Credit:Kelsey Hansen
Once firm, it can be sliced and used in a variety of ways.
Use good-quality salted butter as a base to help bring out the most luscious flavor.
How to Make Cowboy Butter
A mixer is key for making cowboy butter.
Credit:Kelsey Hansen
Test Kitchen Tip:Be sure to useroom temperature butter.
Plan ahead and let it sit on the counter for at least an hour before making this recipe.
Add remaining ingredients and continue to beat until fully incorporated.
Credit:Kelsey Hansen
Place butter onto a piece of plastic wrap.
Shape into a 4-inch log and wrap tightly with the plastic wrap, then wrap in foil.
Make-Ahead Tip:you might make cowboy butter ahead.
Chill for up to 2 weeks in the fridge or freeze for up to 3 months.
2,000 calories a day is used for general nutrition advice.
