This cheesy chicken skillet doesn’t skimp on flavor.
Jacob Fox
Cowboy recipes are known for being hearty, comforting, and loaded with flavor.
Here’s how to make Cowboy Chicken, including tips for rounding out the meal.
Credit:Jacob Fox
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)can black beans
1(14 1/2-oz.)
Set aside 1 teaspoon of the seasoning blend for the vegetables in step 4.
Cook Chicken
Heat 1 tablespoon of the oil in a large, oven-going skillet over medium-high.
Remove the chicken from the pan and set aside.
Add Vegetables
Heat the remaining tablespoon oil in the skillet over medium.
Add the peppers and onion, cook 5 to 7 minutes or until tender.
Stir in the garlic; cook 30 seconds more.
Stir in the corn, black beans, tomatoes, lime juice, and reserved 1 teaspoon seasoning blend.
Return chicken breasts back to the skillet and arrange in an even layer over the vegetables.
Top with chopped cilantro and serve with cooked rice.
Credits
Recipe developed bySarah Brekke.
2,000 calories a day is used for general nutrition advice.
