It’s the perfect comfort food mashup.
Brie Goldman
Give your top take-out meals the casserole treatment with thiscrab rangoontwist.
Ingredients
Nonstickcooking spray
12wontonwrappers
1(12-oz.)
Credit:Brie Goldman
packagecream cheese, cut up and softened
1cupshreddedJack cheese (4 oz.)
2(8-oz.)
rectangular baking dish with cooking spray.
Credit:Jake Sternquist
Line a baking sheet with foil.
Place wonton wrappers on prepared baking sheet.
Coat with cooking spray.
Credit:Jake Sternquist
Bake until browned and crisp, about 6 minutes.
Break wonton wrappers into large pieces.
Cook Noodles
Meanwhile, cook noodles according to package directions; drain.
Credit:Jake Sternquist
Mix Ingredients
In a 10-inch skillet melt butter over medium.
Add white parts of green onions; cook and stir until tender, about 3 minutes.
Add flour; cook and stir 1 minute.
Credit:Jake Sternquist
Add milk; cook and stir until thickened and bubbly.
Add Cheese and Imitation Crab
Stir in cream cheese and pepper Jack cheese until melted.
Reserve 1/4 cup of the green parts of green onions.
Credit:Jake Sternquist
Assemble
Stir in noodles.
Transfer to prepared baking dish.
Cover lightly with foil.
Bake and Serve
Bake, covered, until heated, 15 to 20 minutes.
Drizzle with chili sauce and top with wonton crisps and reserved green onions.
If you like, serve with additional chili sauce.
2,000 calories a day is used for general nutrition advice.
