Everything from cantaloupe to grapes to berries tastes better dunked in this easy fruit dip recipe.
It’s the perfect pairing for ripe, juicy fruit.
Try tossing in sprinkles, nuts, or chocolate chips for added texture and flavor.
Credit:BHG / Ana Cadena
There are endless ways to customize this fruit dip recipe.
Share this homemade yogurt fruit dip at parties or package in small containers to tote in brown bag lunches.
A batch of this cream cheese fruit dip will last in the fridge for up to three days.
Credit:BHG / Ana Cadena
To store, place the dip in an airtight container and tightly seal.
Be sure to add a label and date so you know when it’s fresh.
Our Test Kitchen doesn’t recommendfreezing cream cheesefruit dip for fruit as the texture can change once thawed.
Credit:BHG / Ana Cadena
To assemble a fruit dip platter, place a bowl of the homemade dip in the center.
Add sliced fruit like apples, pears, kiwi, pineapple, mango, or peaches.
Fill in any spaces with whole berries such as strawberries, blueberries, raspberries, or blackberries.
Credit:BHG / Ana Cadena
Finish the board with small cookies, graham crackers, and chocolates.
It’s also delicious stirred into oatmeal and topped with fruit for breakfast.
Ingredients
1(8-oz.
Credit:BHG / Ana Cadena
)pkgcream cheese, softened
1(8-oz.
)cartondairy sour creamor1(6-oz.
Gradually add the sour cream or yogurt, beating the mixture until fully combined.
Add the brown sugar, and vanilla; beat just until combined.
Stir in enough milk to make dipping consistency.
Add it a little at a time to avoid thinning out the dip too much.
Cover and chill for at least 1 hour before serving.
This dip can be made up to 24 hours before serving.
Serve the fruit dip with cream cheese alongside assorted fruit, berries, cookies, or graham crackers.
Test Kitchen Tip:you could substitute white sugar for the brown sugar in this recipe.
However, the finished dip won’t have the same flavor.
you’re able to add more to taste.
2,000 calories a day is used for general nutrition advice.
