This easy cream of potato soup recipe is rich and creamy and can be ready in just 25 minutes.
Finish this recipe with delicious toppings that add an unexpected twist of flavor.
Toppings for Potato Soup
Impress your guests by serving your soup with one of these flavorful toppers.
Credit: Jason Donnelly
Ingredients
5mediumpotatoes, peeled and cubed (about123lb.)
Set aside 1 cup cooked vegetables to give the soup texture.
In a food processor bowl combine the remaining cooked vegetables and the chicken broth.
Credit:BHG / Cara Cormack
Cover and process about 1 minute or until smooth.
In the same saucepan melt butter.
Stir in flour, dill or basil, salt, and pepper.
Credit:BHG / Cara Cormack
Whisk in the milk until smooth.
Cook and stir over medium-high heat until the base is slightly thickened and bubbly.
Continue cooking and stirring for another minute to develop a rich, creamy flavor.
Credit:BHG / Cara Cormack
Test Kitchen Tip:If needed, substitute the milk or half-and-half for lactose-free milk.
Stir in the reserved 1 cup cooked vegetables and blended vegetable mixture.
Cook and stir until heated through.
Credit:BHG / Cara Cormack
If a thinner soup is desired, stir in a little more milk or half-and-half.
If desired, season to taste with additional salt and pepper.
Makes about 4-12 cups (4 side-dish servings).
2,000 calories a day is used for general nutrition advice.
