While strikingly similar in appearance, both are completely different.
This makes you wonder about the difference between crumpets vs. English muffins.
You’re probably familiar with English muffins, but what is a crumpet exactly?
Crumpets have a thinner batter made without yeast and have a softer texture than English muffins.Credit: al8er/Getty Images
Upon close investigation, you’ll find they’re quite different.
What Is a Crumpet?
Crumpets are small, round, griddled, thin bread with a spongy texture.
Made with yeast, English muffins have a stronger bread texture.Credit: Brent Hofacker/Adobe Stock
Crumpets are authentic British bread commonly enjoyed for breakfast (or withafternoon tea or tea parties).
They’re also regularly enjoyed throughout the United Kingdom, Canada, New Zealand, and South Africa.
Try making your own with thiscrumpet recipefrom our sister siteFood & Wine.
Credit:(L) Carson Downing, (R)clubfoto/ Getty Images
What Is an English Muffin?
English muffins are small, round, yeast-leavened bread cooked on the stovetop.
In the 1800s, English muffins were created in New York afterSamuel Bath Thomasmoved to America from England.
In fact, youll likely find them referred to as just muffins or American Muffins in the United Kingdom.
Theyre about the same size and have craters or holes.
Crumpet recipes dont require yeast, and they have a looser batter.
Theyre also served whole, while English muffins are split.
As for English muffins, they have a breadier texture and are toasted on both sides.
Either is great as a morning breakfast toasted with butter and yourfavorite jam or spreads.
Frequently Asked Questions
It wouldn’t be a crumpet without its signature holes, right?
you could thaw it overnight or toast it straight from the freezer.
Your best bet is to store them in the fridge or freezer, as you would with crumpets.
It’s all about the texture.
