BHG / Cara Cormack
Grilling is an easy way to add a smoky, savory flavor to pork chops.
Salad withgrilled porkis a winning combination, and this recipe takes the dynamic duo to the next level.
Step-by-step, youre shown how to make the best apple salad to go with pork chops.
Credit:BHG / Cara Cormack
What Is the Difference Between Direct Grilling and Indirect Grilling?
Direct grilling involves placing food directly over an intense heat source with the lid closed.
To cook evenly, turn food once halfway through grilling time.
Credit:BHG / Cara Cormack
This slower grilling method works like an oven and is used for foods that take longer to cook.
The heat circulates, so turning food isnt necessary.
Tent chops with foil and let them stand at room temperature for 3 minutes before cutting and serving them.
Credit:BHG / Cara Cormack
The temperature will continue to rise during the time it stands.
Test Kitchen Tip:To toast nuts, preheat oven to 350F.
Spread nuts in a shallow baking pan.
Credit:BHG / Cara Cormack
Bake for 5 to 10 minutes or until light brown, watching carefully and shaking once or twice.
For dressing, in a small bowl whisk together vinegar, oil, honey, and blue cheese.
Season with salt and pepper; cover and chill.
Credit:BHG / Cara Cormack
Grill for 10 to 12 minutes or until 145F, turning once halfway through grilling.
Transfer chops to a plate and let stand for 5 minutes.
Spoon mustard mixture over chops.
Credit:BHG / Cara Cormack
Toss salad with dressing; serve with chops.
2,000 calories a day is used for general nutrition advice.
