Use up that jar!
Brie Goldman
If you’re able to’t get enoughdill pickles, you must make this soup.
It’s a creamy blend of pickles (of course!
Credit:Brie Goldman
), potatoes, sour cream, and broth.
Here we’ll walk you through how to make dill pickle soup, including our favorite toppings.
What Is Dill Pickle Soup?
There are many variations of dill pickle soup.
This variation is made with dill pickles, potatoes, and sour cream.
If you use vegetable broth, the soup is vegetarian.
What Does Dill Pickle Soup Taste Like?
If you’re imagining digging into a bowl of sour pickle juice, fear not!
Dill pickle soup is the perfect balance oftangy pickle flavor, soft potato, and creamy broth.
Add onion, carrot and celery.
Cook and stir 5 minutes or until tender.
Add pickles and cook 2 minutes more.
Add Potatoes and Broth
Add broth, potatoes, and brine.
Reduce heat and simmer, covered, 15 to 20 minutes or until potatoes are tender.
Finish and Serve
In a medium bowl whisk together sour cream and flour.
Gradually add about 1 cup of soup to the sour cream mixture, whisking to combine.
Add all the sour cream mixture back to the soup.
Return to a simmer, stirring occasionally until thickened, 3 to 4 minutes.
Season with dill, pepper and salt if desired.
Garnish servings with pickle slices, dill, and pepper.
