This TikTok-famous casserole is our new favorite dump dinner.

This dump and bake casserole is as easy as it is delicious.

It’s already become one of our go-to weeknight dinners.

chicken cobbler in casserole dish

Credit:Grant Webster

The whole thing requires just one bowl and one baking dish.

One of our taste testers declared it thebest casseroleshe’s had all year.

Our Test Kitchen found it was best to start with melted butter and then the shredded chicken.

Pour onfrozen mixed veggiesand then top with the prepared biscuit mix.

The final step is the sauce.

Mix up chicken broth and cream of chicken soup and pour it over.

Don’t worry if it looks like a lot of liquid.

As it bakes, it becomes thick, creamy, and rich.

The biscuits puff up and become golden brown on top of the chicken cobbler recipe.

you’ve got the option to easily omit this ingredient if you don’t have them on hand.

Try tossing in fresh herbs or spices like Cajun, Italian, or garlic.

An extra sprinkle of shredded cheddar cheese on top doesn’t hurt either.

Tips for Making Chicken Cobbler

Here are a few tips for making this chicken cobbler recipe.

Ingredients

1/2cupsalted butter, melted

4cupsshredded rotisserie chicken(1lb.)

1tsp.freshly ground black pepper

3cupsfrozen mixed vegetables

1(11.36-oz.

)boxpurchased Cheddar Bay Biscuit mix

2cupsmilk

1cupshredded cheddar cheese(4oz.)

)cancream of chicken soup

2cupsreduced-sodium chicken broth

2cupsFrench-fried onions(4oz.)

Directions

Layer the Filling

Preheat the oven to 350oF.

Pour the melted butter into a 3-quart rectangular baking dish.

Add the chicken to the dish in an even layer.

Top with the frozen mixed vegetables.

Test Kitchen Tip:you’re able to also melt the butter right in the baking dish.

Simply pop it in the oven for 3-5 minutes before you add theshredded chicken.

Pour the mixture over the frozen vegetables.

Add Liquids

In the same bowl, whisk together cream of chicken soup and chicken broth.

Pour the liquid over the biscuit mixture.

Bake

Bake the chicken cobbler for 50 minutes.

Top with French-fried onions.

Bake until top is golden and casserole is heated through, about 10 minutes more.

Let cool for 10 minutes before serving.

2,000 calories a day is used for general nutrition advice.