Try this simple cake glaze for your next dessert.
When it comes to how the two are made, however, there are definite differences in their makeup.
Chocolate ganache is a simple combination of heated heavy cream and chocolate.
Credit:Rachel Marek. Food Styling: Annie Probst
The higher the quality of chocolate, the more luscious and decadent the ganache.
Glaze is a sweeter, simplified version of chocolate ganache.
Add Butter
Stir in softened margarine or butter.
Credit:Rachel Marek
Makes enough glaze for two 9-inch layer cakes, 16 servings.
Bring to room temperature before using.
2,000 calories a day is used for general nutrition advice.
Credit:Rachel Marek
Credit:Rachel Marek
