All you’ll need is 5 ingredients.
Food Styling: Annie Probst.
Prop Styling: Breanna Ghazali
This Oreo dump cake recipe is our easiestchocolate dessertyet.
Credit:Jason Donnelly. Food Styling: Annie Probst. Prop Styling: Breanna Ghazali
It’s as simple to assemble as layering a few ingredients and baking until set.
The finisheddump cakeis fudgy and rich with the flavor of Oreo cookies and Devil’s Food cake.
Our recipe tasters loved the warm cake topped withvanilla ice creambut it’s great on its own as well.
Credit:Carson Downing
Read on for everything it’s crucial that you know about making homemade Oreo cake.
The finished cake is perfect for sharing.
This big-batch recipe is perfect for a crowd as it serves 12.
Credit:Carson Downing
Ingredients
32chocolate sandwich cookies with white filling(such as Oreos)
1(14-oz.
Coat a 3-quart baking dish with cooking spray.
Arrange 24 Oreos in a single layer in the prepared baking dish.
Credit:Carson Downing
Add Cake Mix
Evenly sprinkle cake mix over the top.
Coarsely chop or crush the remaining 8 Oreos and sprinkle over the cake mix.
Evenly distribute the butter slices over the cake mix.
Credit:Jason Donnelly. Food Styling: Annie Probst. Prop Styling: Breanna Ghazali
Bake
Bake 40 to 45 minutes or until set.
Serve topped with whipped topping or ice cream, if desired.
Cover the chocolate dump cake pan tightly with plastic wrap.
Refrigerate the leftover dump cake for up to 3 days.
2,000 calories a day is used for general nutrition advice.
