We put the flavors of this classic dish on whole wheat flatbreads for a fun and easy twist.
This pizza primavera is perfect for a simpleweeknight dinneror an elevated at-home lunch.
you’re able to serve pizza primavera at your next gathering with friends.
Credit: Kritsada Panichgul
It’s a greathappy hour snackthat everyone will enjoy.
We recommendbaking the vegetablesso they crisp up a bit instead of sauteing on the stovetop.
This also keeps every piece of the meal contained to the oven.
Line your baking sheets and cleanup is a breeze!
you might substitute for other home-grownseasonal vegetablesdepending on the time of year.
Whole wheat flatbreads:Most major grocers carry whole wheat flatbreads.
These are healthier than regular flatbreads made with all-purpose white flour, and should sustain you for longer.
They crisp up nicely in the oven and hold the toppings well.
Shredded cheese:Pack on the protein with shredded cheese.
We used a combination of Pecorino Romano and mozzarella for a mix of sharp and creamy flavors.
2cupshalved cherry tomatoes
12cupshredded mozzarella cheese(2oz.)
Directions
Preheat oven to 475F.
Line a large baking sheet with parchment paper; set aside.
In a large bowl combine asparagus, sweet peppers, onions, mushrooms, oil, and salt.
Spoon vegetable mixture onto prepared baking sheet, spreading into an even layer.
Roast for 10 minutes; remove from oven and set aside.
Place flatbreads on two large baking sheets; sprinkle Pecorino-Romano cheese evenly over flatbreads.
Arrange the roasted vegetables and the cherry tomatoes evenly on flatbreads.
Sprinkle with mozzarella cheese.
Bake about 5 minutes or until cheese is melted.
2,000 calories a day is used for general nutrition advice.
