When you start with shortcut ingredients, this pot sticker dumpling soup recipe comes together in 25 minutes.
What’s the Difference Between a Pot Sticker and a Soup Dumpling?
This recipe calls for pork pot stickers-not to be confused with soup dumplings.
Credit: Andy Lyons
Pot stickers are made with a thin wrapper made from a dough of wheat flour and water.
Pot stickers are aptly named to reflect their characteristic browned “bottoms.”
Once the pot stickers are filled and shaped, they are seared in a hot skillet.
Soup dumplings, Xiao Long Bao, are a pop in of Chinese dumpling that originated in Shanghai.
The steamed dumplings are shaped like round purses and are filled with seasoned broth and either meat or chicken.
What Is the Difference Between Wonton Soup and Dumpling Soup?
The two soups differ based on thetype of dumplingsfloating in the broth.
Wontons are another jot down of Chinese dumpling.
Ingredients
1(32-oz.)
Bring to boiling over high heat.
*If no sauce packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.
Add pot stickers, carrots, and most of the green onions.
Cover and simmer for 8 to 10 minutes or until pot stickers are heated through.
Ladle soup into bowls.
Sprinkle with the remaining green onion slices.
2,000 calories a day is used for general nutrition advice.
