It’s sweet, sour, and spicy!
Carson Downing
it’s possible for you to’t go wrong with aclassic margarita.
while ginger will wake it up with some spice.
Credit:Carson Downing
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Credit:Carson Downing
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Shake It Up
Add ice to fill the cocktail shaker half full.
Add lime juice, prickly pear syrup, and Cointreau.
Credit:Carson Downing
Cover and shake until very cold.
Place a small fine mesh strainer in the rim of an ice filled rocks glass.
Strain and Enjoy
Double-strain into an ice-filled rocks glass through a small fine-mesh sieve.
Credit:Carson Downing
If you like, garnish with candied ginger.
Test Kitchen Tip:The double strain catches small bits of ginger and also lime pulp.
Credits
Recipe developed byJuliana Hale.
2,000 calories a day is used for general nutrition advice.
