Learn how to make the classic cocktail at home.
Our espresso martini recipe calls for just a few simple ingredients.
Traditionally, an espresso martini is served chilled without ice in a martini glass.
Credit:Rachel Marek
The result is the perfect blend of subtle sweetness, coffee flavor, and caffeine.
Our Test Kitchen recommends using chilled espresso or cold brew coffee concentrate.
Look for coffee liqueur, like Kahlua, in the spirit aisle of your local grocery store.
Rather than adding granulated or brown sugar to the shaker, you’ll want to use a simple syrup.
you’re able to buy premade simple syrup or make your own using our recipe below.
you’re free to also add a drizzle of chocolate sauce, caramel, or cream.
Try adding a fun garnish like whipped cream, chocolate shavings, cinnamon, or a sugared rim.
Once you’ve mastered the espresso martini recipe, try making another classic cocktail.
If you like coffee flavor, try thisMexican coffee cocktail.
If you like martinis, try making a batch ofGibsons, made with vermouth and gin.
Or opt for a smoothvodka martini.
Test Kitchen Tip:Here’s how you know if you’ve shaken your espresso martini long enough.
Generally, the rule of thumb is to shake the cocktail for at least 10 seconds.
The outside of the shaker should be frosty and cold.
Strain the espresso martini mixture into a martini glass.
Garnish the drink with coffee beans, if desired.
In a screw-top jar, combine 1/4 cup sugar and 1/4 cup water.
Screw on lid and shake until the sugar dissolves.
Store the finished simple syrup for up to one month in the fridge.
