This deliciously easy pasta comes together in a flashperfect to complement any entree.
you’re able to use this pasta as a side dish for chicken or steak.
However, you could turn it into the main course by adding protein into the farfalle.
Credit:BHG / Alexandra Shytsman
Drain, and toss the rest of ingredients together to create the right mash-up of flavors and textures!
Cook Mushrooms
Meanwhile, in a large skillet, heat oil over medium heat.
Toss and Serve
Stir in cooked pasta; toss gently to mix.
Credit:BHG / Alexandra Shytsman
Makes 4 side-dish servings.
Refrigerate leftovers in an airtight container in the refrigerator for up to four days.
Its shape and texture pair well with lighter, oil-based sauces or as a base for salads and casseroles.
Credit:BHG / Alexandra Shytsman
Surehowever, keep in mind the texture may not be the same.
2,000 calories a day is used for general nutrition advice.
Credit:BHG / Alexandra Shytsman
Credit:BHG / Alexandra Shytsman
