you could also make this easy chili mac recipe in your Instant Pot!
)canred kidney or black beans, rinsed and drained
1(14.5-oz.
)candiced tomatoes, undrained
12tsp.salt
12tsp.ground black pepper
1cupdried elbow macaroni
2cupsshredded cheddar cheese(8oz.)
Credit: Jason Donnelly
Stir in chili powder and oregano; cook and stir 1 minute.
Transfer meat mixture to a 4- to 5-qt.
Stir in broth, beans, tomatoes, salt, and pepper.
Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Meanwhile, cook pasta according to package directions; drain.
If using low, turn to high.
Stir in cooked pasta and 1 cup of the cheese.
Cover and cook 30 minutes more or until heated through.
Top servings with remaining 1 cup cheese and cilantro.
Pressure Cooker
In a 6-qt.
electric or stove-top pressure cooker combine ground beef, onions, and garlic.
Stir in next eight ingredients (through uncooked pasta) and 1 cup of the cheese.
Lock lid in place.
Set electric cooker on high pressure to cook 4 minutes.
For electric or stove-top cooker, release pressure quickly.
Open lid carefully; stir chili.
Top servings with remaining 1 cup cheese and cilantro.
2,000 calories a day is used for general nutrition advice.
