Give it a few hours in the slow cooker.
Or try the pressure cooker to get the job done in about 30 minutes.
Ingredients
2lbs.ground turkeyor beef
2cupschopped onions
4cloves garlic, minced
2(15-oz.
Credit: Jason Donnelly
)canspinto beans, rinsed and drained
1(28-oz.
)candiced tomatoes, undrained
1(15-oz.
)pkg.taco seasoning mix
1(8-oz.
)pkg.cream cheese, cubed and softened
1cupshredded cheddar cheese(4oz.)
6slices bacon, crisp-cooked and crumbled
Sour cream
Directions
In a 5- to 6-qt.
Transfer mixture to a 5- to 6-qt.
Stir in next six ingredients (through seasoning mix).
Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Stir in cream cheese, 1/2 cup of the cheddar cheese, and the bacon.
Cover and let stand 10 minutes; stir until cream cheese is melted.
Pressure Cooker
In a 6-qt.
electric or stove-top pressure cooker combine ground turkey, onions, and garlic.
Stir in next six ingredients (through seasoning mix).
Lock lid in place.
Set electric cooker on high pressure to cook 4 minutes.
For electric or stove-top cooker, let stand to release pressure naturally, at least 15 minutes.
If needed, carefully open steam vent to release any remaining pressure.
Stir in cream cheese, 1/2 cup of the cheddar cheese, and the bacon.
Let stand, covered, 10 minutes; stir until cream cheese is melted.
*Tip
Chile peppers contain oils that can irritate your skin and eyes.
Wear plastic or rubber gloves when working with them.
Just remove and toss the liner.
(Note: Slow cooker liners are not recommended for use in your pressure cookers).
2,000 calories a day is used for general nutrition advice.
