If you love something, make it flatthats how the saying goes, right?
When it comes to flat croissants, at least, thats definitely the case.
by flattening it and frying it to make it even crispier.
Credit:Kelsey Hansen. Food Stylist: Annie Probst. Prop Stylist: Addelyn Evans
In short, everyone is making their own take on the flat croissantand now were doing the same.
The flakycroissant, toasted to perfection, gives you the carbs you need for energy all day.
Inside, thinly sliceddeli hamand a melty blend ofgruyereandwhite cheddar cheeseprovides protein to keep you fuller longer.
Credit:Kelsey Hansen
for an extra little pizzazz.
The result is abreakfast sandwichthats elevated enough to impress even the most discerning palates.
Give these sandwiches a shottheyll leave you craving more, but too full for seconds.
Credit:Kelsey Hansen
Food Stylist: Annie Probst.
Prop Stylist: Addelyn Evans
Ingredients
4croissants
1/4cupstoneground mustard, divided
8slicesthinly sliceddeli ham(8oz.
Add Mustard
Spread 1 Tbsp mustard on the inside of the pocket of each croissant.
Credit:Kelsey Hansen
Repeat with remaining croissants.
Flatten
Place filled croissants on a cutting board or surface.
Press
Melt 2 Tbsp butter in a large nonstick skillet over medium-low heat.
Credit:Kelsey Hansen
Once butter is melted and starting to bubble, add the flattened croissant.
Place a heavy pan on top to press down the sandwich.
Cook for about 3 to 4 minutes on each side, or until the exterior is starting to brown.
Credit:Kelsey Hansen
Finish and Serve
Drizzle 1 Tbsp honey over the golden croissant to coat both sides.
Transfer sandwich to a piece of parchment on a cutting board.
2,000 calories a day is used for general nutrition advice.
Credit:Kelsey Hansen
