It’s the most delicious comfort food mashup.
Jacob Fox
Thispot roast recipeperfectly blends the savory flavor of slow cooked beef with sweet caramelized onions.
The dish is finished with a rich sauce that’s flavored with garlic and thyme.
Credit:Jacob Fox
Serve this French onion pot roast overmashed potatoes, pasta, or alongside rice or your favorite grain.
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Credit:Jacob Fox
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Ingredients
1 (2 1/2- to 3-lb.
Trim fat from meat.
Sprinkle roast with salt and pepper.
Dutch oven, heat oil over medium-high heat.
Add roast and brown on all sides, 4 to 5 minutes per side.
Remove roast from the Dutch oven.
Cook Onions
Add onions to the Dutch oven.
Cook and stir 1 minute or until fragrant.
Add Ingredients
Return roast to the Dutch oven.
Add broth, Worcestershire sauce, vinegar, thyme, and bay leaf.
Bring to a boil.
Roast
Cover pot and roast 2 1/2 to 3 hours or until meat is tender.
Remove Onions
Discard bay leaf.
Using a slotted spoon, transfer meat and onions to a serving platter; keep warm.
Finish and Serve
Skim fat from cooking liquid.
Return to Dutch oven.
In a small bowl combine cornstarch and water until smooth, Stir into juices in the Dutch oven.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Serve with meat and onions.
How to Make Slow Cooker French Onion Pot Roast
Prepare as directed through step 2.
Place onion mixture in the bottom of a 5- to 6-qt.
Add broth, Worcestershire sauce, vinegar, thyme, and bay leaf.
Cover and cook on low 10 to 11 hours or on high 5 to 5 1/2 hours.
Using a slotted spoon, transfer meat and onions to a platter.
Skim fat from cooking liquid.
Measure 2 cups of cooking liquid, adding beef broth as needed to reach 2 cups.
In a small bowl combine cornstarch and water until smooth, stir into cooking liquid.
Add to a small saucepan.
Cook and stir over medium heat until thickened and bubbly.
Season with additional salt to taste.
Serve with meat and onions.
Credits
Recipe developed byJuliana Hale.
2,000 calories a day is used for general nutrition advice.
