This summer spritz recipe is a refreshing blend of St-Germain, prosecco, mint, and lime.
Fresh mint highlights the floral flavor of the St-Germain and adds a bright note.
Finish the drink with bubbly prosecco, sparkling water, and fresh lime.
Credit:Grant Webster
If you don’t have limes on hand, sliced lemons make a great substitute.
It’s a great complement to the acidic, bold flavors of lime and mint.
Yet, it’s delicate enough that you still taste the floral St-Germain.
Credit:Grant Webster
you’ve got the option to substitute Champagne if you have trouble finding it.
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Ingredients
1to2sprigsfresh mint
3to4ice cubes
1Tbsp.(1/2oz.
Credit:Grant Webster
)elderflower liqueur(such as St-Germain)
1/2cup(4oz.
)Prosecco, chilled
1to2Tbsp.(1/2to1oz.
you’re free to also use a muddler in the glass to crush the mint.
Add Garnishes to Glass
Add the mint sprig and lime to a 10- to 12-ounce glass.
Pour and Serve
Top with ice, St-Germain, Prosecco, and sparkling water.
Garnish with an additional mint sprig and more lime slices, if desired.
A spritz often contains garnishes like fresh herbs or sliced citrus fruit.
St-Germain is a French liqueur made with elderflowers.
According to the makers of St-Germain, there are 1,000 elderflower blooms in every bottle.
The amount can vary.
Expect about 9% ABV in a Hugo Spritz cocktail.
2,000 calories a day is used for general nutrition advice.