Serve this roast pork recipe at your next dinner party or holiday meal.
Jacob Fox
Next time you’re hosting a crowd, serve this succulent roast.
It’s a showstopping main dish that’s flavored with a sweet brown sugar glaze.
Credit:Jacob Fox
We like to round out the meal with roasted potatoes and a fresh green salad.
Ingredients
1(3-lb.
Marinate Overnight
Pour marinade over meat; seal bag.
Credit:Grant Webster
Marinate in the refrigerator for 6 hours or overnight, turning bag several times.
Drain meat, reserving 1-1/4 cups marinade; cover marinade and chill.
Pat meat dry with paper towels.
Credit:Grant Webster
Roast
Place the meat on a rack in a shallow roasting pan.
Insert an oven-going meat thermometer into center of roast.
In a small saucepan stir reserved marinade into the cornstarch.
Credit:Grant Webster
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Brush roast frequently with sauce after 1 hour of roasting.
Credit:Grant Webster
Cover and Rest
Cover meat with foil and let stand 15 minutes.
Reserve 2-1/2 cups marinade for sauce and increase cornstarch to 4 teaspoons.
2,000 calories a day is used for general nutrition advice.
Credit:Grant Webster
