With this easy recipe, your favorite sushi dish is a breeze to make at home.
This is the perfect dish for when you’re craving sushi but running short on time.
Scoop some onto a nori square and dig in!
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Kewpie Mayonnaise
Kewpie mayonnaise gives the dish a sweet yet savory tang.
If you’re having trouble finding it.
you might make your own in a pinch.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Fill with cold water and rub rice together with hands until water turns milky white.
Strain water from rice.
Strain rice from water.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Cook the Rice
Add rice to a small saucepan with 1 1/2 cups water.
Remove from heat and let stand, covered for 5 minutes.
salt, until nearly dissolved.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Mixture will continue to dissolve as it stands.
Pour the vinegar mixture on top of the rice, until coated all the way through.
Layer the Ingredients
Preheat oven to 400F.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Gently press rice into the bottom of a 2-qt.
For shrimp filling, in a medium bowl stir together cream cheese, 1/3 cup mayonnaise, 1 Tbsp.
sriracha, green onions, garlic, and honey until smooth.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Spread the shrimp mixture over the rice.
sesame seeds, 2 Tbsp.
sesame oil, and 1/8 tsp.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Evenly sprinkle crunchy topping over the shrimp mixture.
Bake 18 to 20 minutes or until the topping is golden brown and shrimp is cooked through.
sriracha sauce, and 1/4 tsp.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Serve Drizzled with Mayo
Drizzle the baked sushi bake with spicy mayo.
Top with avocado, cucumber, sliced green onion, and additional sesame seeds.
Serve warm or at room temperature with cut squares of nori.
2,000 calories a day is used for general nutrition advice.
