A mint marinade infuses each bite of this lamb chops recipe with fresh flavor.
Ingredients
8well-trimmed lamb loin chops, cut 1 inch thick (about2lb.)
Place chops in a plastic bag set in a shallow dish.
Credit:Rachel Marek. Food Styling: Annie Probst
Pour over the chops; close bag.
Marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Drain chops, discarding marinade.
Credit:Rachel Marek
Sprinkle chops with the salt.
Grill chops on rack of an uncovered grill directly over medium heat to desired doneness, turning once.
(Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness.)
Sprinkle with remaining mint.
2,000 calories a day is used for general nutrition advice.
Credit:Rachel Marek
Credit:Rachel Marek
