Don’t worrywe didn’t skimp on the creaminess or the crunchy topping.
After all, it still needs to taste like anaward-winning casserole.
Bring this to yourFriendsgivingor Thanksgiving and everyone will be excited to get a big scoop of a healthier version.
Credit: Scott Little
What Makes This Green Bean Casserole Healthy?
Just because it’s healthy, doesn’t mean it doesn’t belong on your holiday table.
We still used condensed cream of mushroom soup for a taste of nostalgia.
But the real secret ingredient here is diced pimentos!
This enhances the flavor and prevents any blandness.
Frequently Asked Questions
Yes, you’re free to use fresh green beans.
Blanch them first so they are tender.
Because yogurt texture varies, we recommend sticking to what’s called for in this recipe.
Meanwhile, in a small saucepan cook the onion in margarine until onion is tender.
Stir in the bread crumbs; set aside.
In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper.
Stir in the beans.
Transfer mixture to a 1-quart casserole.
Sprinkle bread crumb mixture atop beans in casserole.
If desired, garnish with additional pimiento pieces.
Makes 5 side-dish servings.
2,000 calories a day is used for general nutrition advice.
