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Time to make some shelf space!
Canned beans, pasta sauces, various spiceswe all have our must-haves for the pantry.
Credit:Rachel Marek
It was a delicious task, and we determined what deserves a spot in the pantry.
It wont take much of these seasonings and sauces to make everyone at the table say Yum.
Warm slightly to wake up the cumin, chili flakes, andcurry notes.
Credit:Rachel Marek
Add a dash tostir-fryor soup for heat with depth.
The Next Chili Crisp: Want to know what the next it condiment will be?
We predict youll be serving one or more of these spicy, herby sauces with just about everything.
Credit:Rachel Marek
It’s chimichurri meets salsa verde with an intensely spicy kick.
So light the grill and start slathering.
Yourpulled pork sandwichhas a new best friend.
Credit:Rachel Marek
Drizzle on tacos or fresh fruit or dip your margarita glass to rim with Tajin.
Best Fruit Salsa: Lola’s Cherry Jalapeno Salsa
Fresh cherry balances the slight heat of jalapenos.
Marinate a pork tenderloin or pour it over cream cheese and scoop it up with chips.
Credit:Rachel Marek
Drop a teaspoon of sofrito concentrate into soups, salsas, or beans for instant flavor without chopping.
New Basics
Updated flavor or nutrient profiles plus convenient packaging reimagine and refresh classic pantry staples.
Use it to make a quick dressing or drizzle overhomemade falafel.
Credit:Rachel Marek
Also excellent on eggs orroasted veggies.
Best Tuna Pouch: Chicken of the Sea Lemon-Garlic Tuna
No sad desk lunches here.
Pack a pouch of this lemon-garlic tuna for a bright flavor boost.
Credit:Rachel Marek
Save it forhomemade vinaigrette.
(Trust usyou wont miss the other half.)
The Best Dressed Balsamic
Fresh figs are a genius natural sweetener in this updated balsamic dressing.
Credit:Rachel Marek
Top yourgrilled steakand vegetables.
Best High-Protein Oats: Bob’s Red Mill Organic Protein Oats
Hey, all you non egg-eaters!
Available in salted and unsalted varieties to meet all your cooking needs.
Credit:Rachel Marek
Best Gourmet Pasta Sauce: Rao’s Homemade Vodka Arrabbiata Sauce
A pleasing balance of two classics.
Arrabbiata delivers the spice, and vodka makes the sauce cool and creamy.
Just add meat, beans, and heat.
Credit:Rachel Marek
Prepare to be amazed.
Best Refrigerated Dough: Pillsbury Corndog Wraps
Bring this iconicfair foodhome and skip the mess of deep-frying.
For an easy app, try wrapping up wedges of Brie and jam.
Credit:Rachel Marek
Fragrant jasmine rice brings flavor; quinoa boosts nutrition.
You’re going to want to buy a pack to keep on hand when noodle cravings strike.
Quickest Pizza Topper: Volpi Pepperoni and Chorizo Crumbles
Classic pizza topper meets Spanish chorizo.
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Stir into pasta or sprinkle on pizza, focaccia, or salad.
Tuck into biscuits for anytime sliders.
Best Fruit Vinegar: Kosterina Crushed Strawberry Vinegar
This vinegar is good enough to drink.
Credit:Rachel Marek
Enjoy true fruit flavor in salads, on seafood, or in a cocktail.
Use as a bread dipper or drizzle lightly overroasted veggies.
Best Truffle Butter: Isigny Ste.-Mere x Fabrique Delices Black Truffle Butter
Truffle is back!
Credit:Rachel Marek
This is our favorite use of the funky fungi.
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Courtesy of American Vinegar Works
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Courtesy of GoodWheat
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
Credit:Rachel Marek
