But for most fruit pies, like apple and cherry, you’ll want tomake a double-crust piecrust.

you could turn your piecrust into aluscious apple pie recipeor asuper-juicy berry pie.

Forming piecrust dough into a ball

Rolling out pie crust

Rolling pie crust into pie pan

Trimming pie crust edges

Shaping the pastry edge

Chocolate Pecan Pie

Covering pie crust with foil

Testing pie for doneness