Learn how to make homemade hash browns the easy way.
Heres how to make perfecthash browns: Know that excess water is the enemy.
Well show you how to cook hash browns in a frying panthe best way to make homemade hash browns.
Credit: Blaine Moats
But first, check that you choose the best potatoes for your hash browns.
Start with a package of frozen or refrigerated shredded or cubed hash browns.
Check the label for the most accurate directions, but heres a good rule of thumb to start.
Credit:BHG / Sonia Bozzo
In a 12-inch skillet heat 2 tablespoons vegetable oil over medium-high heat.
Carefully add 4 cups hash browns; spread evenly.
Cook 5 to 6 minutes.
Credit:BHG / Sonia Bozzo
Drizzle top with 1 tablespoon oil.
Cook 5 to 7 minutes more until golden brown.
Coarsely shred potatoes using a handheld shredder or a food processor with a coarse shredding blade.
Credit:BHG / Sonia Bozzo
BHG / Sonia Bozzo
Place shredded potatoes in a large bowl; add enough cool water to cover potatoes.
Drain in a colander set in a sink.
Repeat rinsing and draining two or three times until water runs clear.
Drain again, pressing out as much water as you’re able to with a rubber spatula.
Line a salad spinner with paper towels; add potatoes and spin.
Repeat, if necessary, until potatoes are dry.
Transfer potatoes to a large bowl.
Sprinkle potatoes with salt and pepper, tossing to combine.
Add potatoes to the skillet, spreading into an even layer.
Gently press with the back of a spatula to form a cake.
Reduce heat to medium.
Cook, without stirring, about 12 minutes or until the bottom is golden brown and crisp.
Test Kitchen Tip: A skillet with sloping sides works particularly well.
Invert a baking sheet or plate over the top of the skillet.
If needed, add the remaining 1 tablespoon oil to the skillet.
Using the baking sheet or plate, slide the potatoes back into the skillet, uncooked side down.
Cook, without stirring, about 8 minutes more or until the bottom is golden brown.
If desired, sprinkle with paprika before serving.
Make-Ahead Hash Browns Recipe
Shred potatoes as directed in Step 1.
Place shredded potatoes in a bowl of cool water.
Chill in the refrigerator overnight.
Rinse and continue with Steps 2 through 4 as directed.
2,000 calories a day is used for general nutrition advice.
