The perfect, mouthwatering centerpiece for your holiday table.
There are many varietiesfrom smoked to fully cooked, to ready-to-cook.
Now, onto the fun part: the whiskey-infused glaze!
Credit:Brie Goldman
Dont be afraid to use bourbon to cook, baste orglaze your ham.
It is just likecooking with wineand your food wont end up having a heavy alcohol flavor.
Use 12 cup honey and 12 cup maple syrup instead.
Credit:Brie Goldman
In favor of warm spice flavor?
Ingredients
1(8- to 6-lb.
Place ham on a rack in a shallow roasting pan.
Credit:Brie Goldman
Insert an oven-going meat thermometer into center of ham.
The thermometer should not touch bone.
Bake for 1-1/2 to 2-1/4 hours or until thermometer registers 140F.
Credit:Brie Goldman
Bring to boiling, stirring to dissolve brown sugar.
Simmer, uncovered, about 20 minutes or until reduced to about 3/4 cup.
Add Whiskey
Remove from heat; stir in whiskey.
Credit:Brie Goldman
Glaze Ham
Brush ham with some of the glaze during the last 20 minutes of baking.
If desired, garnish with lemon slices and sage.
Serve with the remaining glaze.
2,000 calories a day is used for general nutrition advice.
