Use this easy chocolate icing recipe for donuts, cookies, cakes, and more!
Making homemade chocolate glaze allows you to get the flavor and consistency just right.
This recipe makes a glaze that’s thin enough to drizzle and will set when cooled.
Credit:Grant Webster
All it takes ismelting the chocolateand adding a couple of other pantry ingredients.
Ingredients for Chocolate Icing
You’ll need just a few ingredients to make homemade chocolate glaze.
What Is Chocolate Glaze Used For?
There are endless uses for a bowl of homemade chocolate glaze.
Here are a few of our favorite uses for chocolate glaze.
There are so many ways to customize your chocolate icing recipe.
If you want your glaze to be less sweet, try using bittersweet chocolate or dark chocolate.
Stir; cook 30 to 60 seconds more or until chocolate melts.
Stir in softened butter.
Whisk in 2 to 3 Tbsp.
light-color corn syrup until glossy.
Drizzle or dip the surface of a cookie or doughnut into the glaze.
Place on cooling rack to allow glaze to set up (about 30 minutes).
These ingredients make a rich, chocolaty glaze that’s the perfect consistency for drizzling or dipping.
2,000 calories a day is used for general nutrition advice.
