This warmed apple cider recipe is the perfect mocktail option at your next holiday gathering.

Each glass of this nonalcoholic wassail is garnished with an apple slice and cinnamon stick.

What Is Wassailing?

Holiday Wassil

Credit: Andy Lyons

Wassail originates from the old toast,Ves Heill, which means be in good health.

This drink was often used as part of wassailing in England.

There are two variations of wassailing.

cored apples with brown sugar and butter

Credit:BHG / Crystal Hughes

One variation involves people traveling door-to-door singing traditional songs and spreading good wishes while carrying a bowl of wassail.

If desired, brush inside “mugs” with lemon juice to prevent browning.

Fill core of each apple with 1/4 of the butter and 1 tablespoon brown sugar.

baked and cored apples in dish

Credit:BHG / Crystal Hughes

Test Kitchen Tip:Choosing the right variety for whole-baked apples is important.

Some of the best apples for baking are Braeburn, Jonagold, Granny Smith, and Jonathan.

Place apples in 1-quart baking dish.

sliced baked apples on cutting board

Credit:BHG / Crystal Hughes

Pour 1 cup water around apples to help soak up flavor during baking.

Bake, uncovered, 40 to 60 minutes or until apples are soft.

Cool slightly; quarter each apple.

apples, cider, fruit juices, lemon juice, ginger, and Spice Bundle in dutch oven

Credit:BHG / Crystal Hughes

Reduce heat; simmer, covered, 2 hours.

Remove Spice Bundle and strain.

Add an apple slice and cinnamon stick to each glass before serving, if desired.

spice bundle removed from mixture

Credit:BHG / Crystal Hughes

Tie closed with a clean string.

holiday wassil

Credit:BHG / Crystal Hughes