Grilling steak is an artanda science.

After all, you could’t treat a filet mignon like a flank steak.

Theperfect grilled steakstarts with high-quality meatand the right cut.

Reverse-Seared Grilled Ribeye Steaks

Credit: Carson Downing

We also explain how long tocook steakon a grill to achieve the perfect internal temperature.

It results in remarkably juicy meat plus a crunchy, satisfying crust.

This allows the seasoning to infuse and results in a more tender steak.

Skirt Steak with Pineapple Salsa

Credit: Eva Kolenko

Prepare your grill as follows.

Try this tech-free test to determine the grill temp for steak: Shake out your hands.

Using one hand, follow the directions below touching that thumb to different fingers on the same hand.

Grilled Flat Iron Steaks with Chimichurri

Credit: Karla Conrad

Be sure to keep your first hand relaxed.

it’s possible for you to also use aninstant-read thermometerif you’re unsure how long to grill steak.

Cook medium-rare steaks to 145F and medium steaks to 160F.

Serve steaks withsteak knivesor other knives that are sharp enough to easily cut through the meat without tearing it.

Get our in-depth information on how to cook tri-tip steaks.

Always cut skirt cuts thinly against the grain for buttery, tender results.

This grilling season, put your steak skills to work and get ready for rave reviews.