In the first instance, the sugar is weighed first and then sifted.

By using a scale to measure ingredients, you eliminate measuring errors.

powdered sugar overflowing in measuring cup

Credit:BHG / Ana Cadena

Powdered sugar in small sifter siting on brown parchment paper. Some powdered sugar still in the sifter and some sifted onto the parchment.

Credit: Blaine Moats

Brown Sugar Basics

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Classic Chocolate Meringue Pie

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Swedish Vanilla-Butter Cookies on parchment paper

Peppermint-Fudge Pie

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Bowls of white and brown sugar

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Creamy Sausage Rigatoni with Peas in a pot