In the first instance, the sugar is weighed first and then sifted.
By using a scale to measure ingredients, you eliminate measuring errors.
Credit:BHG / Ana Cadena
Credit: Blaine Moats
In the first instance, the sugar is weighed first and then sifted.
By using a scale to measure ingredients, you eliminate measuring errors.
Credit:BHG / Ana Cadena
Credit: Blaine Moats