In the first instance, the sugar is weighed first and then sifted.
By using a scale to measure ingredients, you eliminate measuring errors.

Credit:BHG / Ana Cadena

Credit: Blaine Moats















In the first instance, the sugar is weighed first and then sifted.
By using a scale to measure ingredients, you eliminate measuring errors.

Credit:BHG / Ana Cadena

Credit: Blaine Moats














