Jake Sternquist
Why Do I Need to Know How to Blanch Vegetables?
Usepeeled tomatoes for saucesand salsas, too.
This same technique works well for peeling peaches.
Credit:Jake Sternquist
After corn has cooled in an ice bath, remove andcut kernels from the cob.
Use immediately or store in freezer-safe bags.
Your blanched vegetables will be nice and tender when finished.
Credit:Jake Sternquist
Remember to label and date them before they go in the freezer.
Learn how toshred vegetablesto add to salads, make coleslaw, or use in recipes.
Credit:Jake Sternquist
Credit:Jake Sternquist
Credit:Jake Sternquist
