Serve your dinner guests a memorable meal starring a juicy stuffed pork loin roast.
We’ll show you step-by-step how to butterfly a pork loin.
Once you’ve butterflied your pork loin, stuff the loin with you favorite fillings.
Credit: Blaine Moats
boneless pork top loin roast, a large cutting board, and a long, sharp knife.
Use a long, sharp knife to cut lengthwise down the center of the meat.
Using shallow slices and the cutting board as a guide, cut through the left side of the loin.
Credit: Andy Lyons
Maintain a 12- to 34-inch thickness and unroll the meat as you cut.
You should end up with a flat, relatively even thickness across the entire piece of meat.
Fresh herbs are a popular ingredient to add to stuffing.
Credit: Andy Lyons
Whatever filling you choose, season your meat lightly with salt and pepper, then spoon in the filling.
Then follow the recipe instructions for roasting.
Credit: Andy Lyons
