Leftovers are incredibly versatile, too.
(More on that shortly.)
Clearly, its a wise idea to go ham every so often.
Credit:Jason Donnelly. Food Styling: Holly Dreesman. Prop Styling: Joseph Wanek
Food Styling: Holly Dreesman.
Focus on safety, she advises.
If the cut just contains the femur, its usually labeled as a ham shank.
Credit:Jason Donnelly
Simply skip step 2 if youre wondering how to carve a ham shank.
Test Kitchen Tip:Dont toss those bones!
Just slice and serve.
Credit:Jason Donnelly
Its essentially already carved for you.
A ham steak is a sliced piece of ham that is ready to serve once its cooked.
If youre dividing the ham steak between separate diners, simply use your knife to divvy up even portions.
Youre now well-equipped to carve all of the most common types of ham.
From here, all thats left to do is savor the slices youve so beautifully trimmed.
If you happen to have extras, study up on our tricks for thebest way to reheat ham.
