We’ll take you through the many types of steaks available at the supermarket.
Take a look, and you’ll become a steak expert in no time.
Full of rich, beefy flavor, sirloin steak is one of the more inexpensive types of steaks.
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When cut into cubes, sirloin steak is also great for quick-cooking kabobs.
See more onhow to cook a tri-tip steak.
Smaller versions of porterhouse steaks are known as T-bone steaks.
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One of the most popular beef steak cuts from this section is the ribeye.
This steak has it all: tenderness, juicy marbling, and a rich, beefy flavor.
This tender steak should also have a vibrant color and a moist but not wet surface.
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it’s possible for you to also braise this cut.
How to Choose Steak from the Chuck:Select a steak based on how you plan to cook it.
While they are flavorful and economical, they’re not our top choice for throwing on the grill!
Credit:Karla Conrad
A popular example of braised round steak is Steak Braciole.
Bottom and top round steaks are two different cuts of steaks.
Braising is the best way to cook a bottom-round steak.
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Great Recipes for Different Cuts of Steak
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Credit:Blaine Moats
Credit:Blaine Moats
