This popular outdoor cooktop is a breeze to clean, but it does require regular upkeep.
A Blackstone griddle gives you more even heat than a prone-to-flare-ups barbecue grill.
After assembling the griddle, clean it to remove any residue from manufacturing, shipping, and storage.
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To clean the griddle before use, make a cleaning solution of dish soap mixed with hot water.
Allow Griddle to Cool
After cooking, allow the griddle to cool completely before cleaning it.
Scrape in the direction of the drip pans, depositing any residue in the pans.
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Scrub the Surface
After scraping and wiping the surface, spray it with hot water.
Use a non-metallic scrubber to remove any residue, and then wipe the surface with apaper towel.
Dry and Season the Griddle
Dry the griddle thoroughly using a microfiber towel.
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While a rusted griddlecan be restored, it is a labor-intensive task best avoided by performing routine upkeep.
Rub the oil into every section of the griddle, including the rim and the sides.
Allow the surface to cool to the touch before repeating the oiling and heating process.
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Then, turn off the griddle and allow it to cool completely.
The griddle should remain very hot and dry throughout the process of scraping off rust.
Once all the rust has been successfully scraped from the griddle, allow it to cool completely.
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Wipe Away Rust
Use a paper towel to wipe any remaining loose rust.
Wipe away rust residue and oil, using paper towels.
This Tool Pushes the Limits of Outdoor Cooking.The New York Times.
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The Secret to a Perfectly Seasoned Griddle.
Credit:Jacob Fox
