Proper cleaning and maintenance ensure your cast-iron skillet will last a century or more.
Learn how to clean a skillet with these strategies.
A cast-iron skillet is a trueworkhorse in the kitchen.
Credit:Brie Goldman
Three simple stepsrinse, dry, and oilare easily outweighed by cast iron’s many attributes.
A cast-iron skillet and other cast-iron pans perform best when frequently used and regularly maintained.
The methods aren’t complicated but work best when put into play right after cooking.
Credit:Brie Goldman
Use this guide to learn how to clean a cast-iron skillet and enameledcast-iron cookware.
Wipe all surfaces clean using a non-abrasive sponge.
Once clean, rinse the pans under warm water.
Credit:Brie Goldman
Step 3: Dry Pan
Thoroughly dry the skillet with aclean cloth.
This will help restore its sheen and reenergize its quick-release qualities.
Be judicious with the tool; too much oil can result in sticky surfaces.
Credit:Brie Goldman
Store the pans without their covers in a dry area away from cooktops, sinks, and dishwashers.
Set the skillet upside down on the oven’s top rack and bake for an hour.
Turn off the oven and let the pan cool inside before removing and storing it in a dry place.
Credit: Blaine Moats
Continue to use your cast-iron skillet often and re-season as necessary to maintain the slick coating.
However, you must be careful not to crack or scratch the surface whilecleaning enameled cast iron.
Some pieces are labeled dishwasher-safe, but following these instructions for hand-washing yourenameled cast-iron cookwareis best.
Credit:Brie Goldman
Use anon-scratch spongeto wash the pan with warm water and dish soap.
Avoid using steel wool or abrasive tools that could damage the surface.
Use awooden spatulaor silicone pan scraper to remove the stuck bits, andwash again with soapif needed.
Credit:Brie Goldman
If stains remain,mix baking soda with waterto form a thick paste.
