If you’re not cleaning your kitchen sponge regularly, you could be spreading bacteria.
Learn how to disinfect a sponge using vinegar, bleach, and more.
Kitchen sponges play a significant role inkeeping our homes clean.
Image courtesy of Getty.
So the last thing you should reach for is a germy kitchen sponge.
Aim for disinfecting and cleaning sponges once a week to keep your kitchen safe and free from bacteria.
Soak Sponge
Soak sponge in full-strength vinegar for 5 minutes.
(No need to dilute it.)
How to Clean a Sponge with Bleach
Bleach is another great option for cleaning sponges.
It kills viruses, mold, and mildew, in addition to bacteria.
Mix Cleaning Solution and Soak
Start by mixing 3/4 cup bleach in 1 gallon of water.
Soak the kitchen sponge for 5 minutes.
Rinse Well
Rinse well in warm water.
Bleach and vinegar both have a strong odor.
When cleaning with bleach, always work in a well-ventilated room.
Place it in a shallow microwave-safe container.
Microwave the damp kitchen sponge for 5 minutes.
Cool and Wring Out
Allow it to cool for 15 minutes.
Remove the kitchen sponge from the microwave and wring out excess water.
Boil Water and Add Sponge
Bring 2 cups of water to boil in a pot.
Place the kitchen sponge in the boiling water and let it boil for 5 minutes.
Allow it to cool completely in the water, then remove the kitchen sponge and wring out excess water.
Place the sponge in the top rack and initiate the machine through a heat-dry cycle to disinfect the sponge.
However, kitchen sponges should be replaced monthly, depending on their use.
