Easily remove stuck-on food and stubborn discoloration with simple ingredients.
Stainless-steel pans are a staple in any cook’s kitchen for good reason.
Althoughmany types of cookwareare marketed as dishwasher-safe,hand-washingis typically the best way toclean stainless-steelpans.
Credit:Jacob Fox
To avoid warping, always let your cookware cool down before cleaning.
The food should come away easily.
Allow the pan to cool, then wash as usual.
Credit:Jacob Fox
Add a few spoonfuls to your scorched pan, and enough water to cover the burnt areas.
Bring to a boil and simmer until most of the water has evaporated.
Scrub away buildup with a nonabrasive sponge and wash in hot, soapy water.
Credit:Jacob Fox
This bang out of stain is typically sparked by overheating the pan and can be easily removed.
Boil with Vinegar and Water
Hard water can leave white, cloudy-looking residue on your stainless-steel pans.
Let it cool, then wash with soap and water.
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Sprinkle with Baking Soda
Wipe the pan with adamp spongesprinkled withbaking sodato remove smaller water spots.
To prevent water spots in the first place, be sure to dry your cookware immediately after washing.
How to Care for Stainless-Steel Cookware
Prevention is key to keeping your stainless-steel pans clean and stain-free.
Credit:Jacob Fox
Credit:Jacob Fox
Credit:Jacob Fox
Credit:Jacob Fox
Credit: Jon Jensen
