Give wooden spoons and other cooking utensils their best clean without damaging them in the process.
Jacob Fox
Wooden spoons and utensils are some of the most durablecooking toolson the market.
Wood naturally has antibacterial properties that ward off bacteria and mold.
Credit:Jacob Fox
And because wood shouldnt be exposed to water for long periods of time, each item must behand-washed.
This makes for a less-than-convenient cleaning experience.So how do you properly clean wooden spoons and other cooking tools?
Steer clear of these mishaps before cleaning wooden spoons.
Credit:Jacob Fox
Wooden utensils easily absorb odors and stains, so dont skip this rinse.
Avoid extremely hot water; instead, opt for a gentle rinse under warm water.
Apply asmall amount of dish soapto a cloth, sponge, or non-abrasive brush.
Credit:Jacob Fox
Rinse Wooden Spoons
Wash away any soap or food residue under warm water.
Do not leave any suds behind.
Wipe and pat them dry with aclean cloth or paper towel.
Credit:Jacob Fox
For better airflow, prop wooden utensils up in the drying dish rack instead of laying them flat.
Once everything is dry, put kitchen items away in a cool, ventilated place.
Baking Soda:To remove lingering smells and food stains, combine 1 Tbsp.
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baking soda with 1 tsp.
Wash the wooden spoon or cooking utensil with the solution, then rinse and dry well.
Rinse and dry well before storing.
Credit:Jacob Fox
Hydrogen Peroxide:Although wooden utensils have antibacterial properties, your items may occasionally need a deeper clean.
Use hydrogen peroxide to sanitize wooden spoons.
Soak them in hydrogen peroxide for around 15 minutes, then rinse thoroughly with water and air-dry.
Oil:A great strategy to keep wooden utensils from drying or cracking is to apply oil.
Try conditioning oil, food-grade mineral oil, or beeswax.
Let the oil sit for 10 minutes and wipe off any excess.
Every five years or so, you should replace your wooden cooking items.
