Ace the art of the perfectly roasted, juicy whole chicken with simple step-by-step instructions from our Test Kitchen.
Roasting a chicken should not be limited to special occasions and entertaining.
A roast chicken is easy to make, but seems impressive.
Credit:BHG/Cara Cormack Styling-Alice Ostan
Simply pat your chicken dry with paper towels, and throw them away immediately.
Or try the lemon-herb or spice rub variations in ourroast chicken recipe.
Cooking times vary by weight.
Credit:BHG/Cara Cormack
Drizzle with oil and sprinkle with salt and pepper; toss to coat.
However, don’t rely on these visual signs alone.
Always check the doneness of roast chicken by inserting a meat thermometer into the thickest part of the thigh.
Credit: Jason Donnelly
It should read 170F.
This will help the juices redistribute throughout the bird for moist, tender meat.
Cooking Schedule: The biggest perk of roasting a whole chicken is how much hands-off time there is.
Credit:BHG/Cara Cormack
It’s also great served with a fresh green salad, rice pilaf, or even pasta.
When you’re ready to eat, thoroughly reheat the leftovers in the microwave or oven.
Freeze leftover chicken if you’ll be using it later than that.
Credit:BHG/Cara Cormack
There are several uses for leftover oven-cooked chicken:
Washing Raw Poultry: Our Science, Your Choice.USDA.
Check the New Recommended Temperatures.USDA.
