Artichokes are the edible immature flowers of a cultivated thistle.
The ways to cook artichokes almost outnumber the delicious leaves each artichoke produces.
Wash the Artichokes
Wash artichokes just before you’re ready to use them.
Credit:Grant Webster
If you wash artichokes before storing them, the moisture could cause them to spoil more rapidly.
Slice Off the Stem End
Cut off and discard the end of the stem.
Remove Outer Leaves
Peel off the outer leaves closest to the stem.
Credit:Grant Webster
Use a sharp, sturdy knife to cut off about 1 inch from the pointed top of each artichoke.
Test Kitchen Tip: Brush all cut edges with lemon juice to prevent browning.
How to Cook Artichokes
There’s no one best way tocook artichokesthere are many!
Credit:Grant Webster
How long to cook artichokes varies based on size.
Test Kitchen Tip: Cooking artichokes by boiling doesn’t impart flavor.
If you’re looking for the purest artichoke flavor, boiling is a good method.
Credit:Grant Webster
Or add butter, sauces, or other toppers to make boiled artichokes more flavorful.
Microwaving Artichokes
you could enjoy eating whole artichokes even when you’re in a hurry.
Air Frying Artichokes
A healthier take on crispy, crunchy artichokes, without actually frying them.
Credit:Grant Webster
Here’s how to proceed.
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
