In their raw form, bell peppers make a perfect dipper or add a satisfying crunch to fresh salads.
Cooked bell peppers are delicious in pretty much any form.
Start by washing peppers and removing stems, seeds, and membranes.
Credit:Jason Donnelly
Cut peppers into rings or strips.
In a steamer basket, cook peppers for 12 to 15 minutes or until crisp-tender.
Bell Pepper Math:One medium bell pepper equals 1 cup.
Credit:Jason Donnelly
They can be cooked whole or cut and placed in a grill basket.
Use our easyair-fryer roasted veggierecipe for inspiration.
How to Cook Bell Peppers in the Microwave
Cut peppers into rings or strips.
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Place peppers in a casserole dish with 2 tablespoons of water.
In a 3-quart rectangular baking dish, arrange peppers in a single layer.
Spoon filling mixture into peppers.
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If desired, replace pepper tops.
Bake covered until peppers are crisp-tender and filling is heated through.
For more tender peppers, increase the baking time to 40 to 45 minutes.
Credit:Jason Donnelly
Credit:Jason Donnelly
Credit:Jason Donnelly
Credit:Jason Donnelly
