A deliciously easy and comforting one-sheet pan meal your family will love!
The kitchen clean-up will be a breeze!
This mini meatloaf recipe is the right size for children and adults.
Credit:BLAINE MOATS
The fantastic combination of barbecue sauce and spices give ground beef tons of flavors without making it dry.
Line a 15x10-inch baking pan with foil; coat foil with cooking spray.
Place the potatoes in one half of prepared pan.
Credit:BHG / Andrea Araiza
Drizzle with 1 Tbsp.
oil and sprinkle with salt and pepper.
Bake 20 minutes, stirring once.
Credit:BHG / Andrea Araiza
Meanwhile, in a large bowl combine next four ingredients (through garlic powder).
Add the ground beef; mix lightly until combined.
Shape into four 3 1/2x2-inch meatloaves.
Credit:BHG / Andrea Araiza
In a medium bowl drizzle the green beans with 1 tsp.
oil and sprinkle with salt and pepper; toss to coat.
Place loaves and green beans in pan with potatoes.
Credit:BHG / Andrea Araiza
Spoon 1/4 cup barbecue sauce over meatloaves; cover and let stand 10 minutes.
Serve with potatoes and beans.
Preheat oven to 350F.
Line a baking pan with foil, and coat it with cooking spray.
Place the frozen meatloaves, cover with foil and bake for about 45 to 60 minutes.
Before serving, brush them with more barbecue sauce.
2,000 calories a day is used for general nutrition advice.
