Fry Morels
Frying is probably the most popular method for how to cook morel mushrooms.
Saute Morels
Sauteeingis a splendid way to showcase the pure flavor of morels.
Remove one batch, then replace with the next until you have all the morels tender.
Credit: Sheena Chihak
For more flavor, return all the mushrooms to the skillet, adding equal parts butter and oil.
Stir in some diced shallots and adash of bourbon, and cook until the liquid has evaporated.
Season to taste with salt and pepper.
Credit: Blaine Moats
Skip sausage and pepperoni, and go for a full-on celebration of spring.
Alongside Gruyere cheese, the morels really shine.
Use ourspinach and mushroom quicheas inspiration.
Credit: Andy Lyons
It’s a mushroom worth incorporating wherever you want that savory, earthy flavor characteristic of wild mushrooms.
Can You Eat Morels Raw?
Morel mushrooms contain toxinsthat get reduced through cooking.
Luckily, cooking morels is the best way to enjoy them anyway!
Frequently Asked Questions
Morels love moist, cool conditions.
Once your region is past itslast frost date, that is usually when morels begin to grow.
You may also be lucky to have some foragers that sell at your localfarmers market.
Morel mushrooms contain protein, fiber, vitamins, and minerals.
Studies revealmorels to be high in antioxidants with anti-inflammatory andgut healthprotective effects.
