Itispossible to cook vegetables deliciously.
Don’t listen to picky eaters or the self-proclaimed vegetable-averse.
So, how to cook squash during the summer so it’s something everyone will want to eat?
Credit:Jake Sternquist
Jake Sternquist
What Is Summer Squash?
(Which means it’s one of the best foods to eat for clear skin.)
From theair fryerto the oven, you’ll definitely want seconds of these tasty seasonal recipes.
Credit:Jake Sternquist
If you’re seeking a hands-offcooking technique, this is one of the best ways to cook summer squash.
Remember to season your squash once it’s finished steaming for the best result.
(By the way, here’s how to finally get thatappliance squeaky clean.)
Credit:Jake Sternquist
How to Saute Squash
You need justone skilletfor this fast way to cook summer squash.
In about 10 minutes, you’re free to have a fresh vegetable side dish ready to share.
Test Kitchen Tip: Don’t crowd the skillet, or the slices won’t cook evenly.
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Prep your vegetables just as you do for roasting.
How to Air-Fry Squash
Interested in cooking summer squash in an air fryer?
We like to prep it similarly to our fan-favoriteAir Fryer Pickle Chipsfor a crowd-pleasing party snack.
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Using the coarse side of a box grater, shred yellow squash or zucchini to use for baking.
Start with fresh, firm squash, and cut uniformly for the most even cooking.
High heat and quick cooking is key for avoiding soggy (or mushy) squash.
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Look for small- to medium-size squash that feel heavy for their size.
Avoid any squash with soft spots, dents in the skin, or bruises.
They should be firm the touch, smooth, and vibrant in color.
Credit:Jake Sternquist
Check that the stem end looks fresh, without any shriveled stems.
If you need more time, here’show to freeze fresh squashto use later.
Credit:Jake Sternquist
Credit:Jake Sternquist
Credit:Jake Sternquist
