This particular cut comes from the bottom sirloin, which also makes a delicious roast.
Food Stylist: Holly Dreesman.
After they’re marinated, use the following steps for grilling tri-tip steaks.
Credit:Grant Webster. Food Stylist: Holly Dreesman. Prop Stylist: Gabriel Greco
How Long to Cook Tri-Tip Steaks on the Grill
Here’s why you measured your steak earlier.
Your grilling time depends on the thickness of your steak.
Transfer the steaks to a plate, tent with foil, and let stand for 5 minutes before serving.
Credit:Grant Webster
Broiling steaks takes 10 minutes or less, depending on their thickness.
It won’t caramelize your tri-tip steak as well.
What Is a Tri-Tip Steak?
Credit:Grant Webster
Tri-tip steak is cut from a tri-tip roast, a small, triangular cut from the sirloin.
It’s also known as a triangle steak, bottom sirloin steak, or Santa Maria steak.
This is a boneless cut, about 34- to 1-inch thick, and should be nicely marbled.
Tri-tip is a quality cut of meat because of its rich beef flavor and tender texture.
